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Sicily

Sicily is the largest island in the Mediterranean, and also one of the most productive regions and certainly one of the patriots of Italian wine. In recent years, producers have focused more on quality than on quantity, achieving excellent results. In Sicily, the most cultivated white berry is the Catarratto, followed by the Grillo, the Inzolia, while with Black Berries we find the Black of Avola and the Frappato. Given the great size and varied aspect of the region we can divide Sicily into several areas: In the province of Trapani, which is the most productive area in the region, a dozen DOCs are concentrated, including the legendary Marsala. The bred vines are Inzolia, Grecanico, Damascus, Cricket, among those with white berry, and still Nero d'Avola, Perricone, Nerello Mascalese, Nerello Capuccio and Sirah those with Red berries. Between Palermo and Caltanissetta there are the denominations Sambuca di Sicilia, Santa Margherita del Belice, Contessa Entellina and Sclafani County. The bred vines are Chardonnay, Inzolia, Gràcia, Merlot, Sirah and Cabernet Sauvignon. Between Caltanissetta and Ragusa we find the only DOCG of Sicily, the Cerasuolo di Vittoria, obtained from grapes of Nero d'Avola and Frappato. A soft, enveloping red. On the slopes of Etna, where we find vineyards that reach a thousand meters high, white wines are produced based on Carricante and Catarratto, and red from Nerello Mascalese and in a small part Cappuccio. In the Siracusa area, in addition to the classic white and red wines, this province also offers wonderful dessert wines such as Moscato di Siracusa and Noto. To note the Eloro of Pachino, obtained from Nero d'Avola, it shows thick and full bodied. In the eastern part of Sicily there are two interesting DOCs; Lighthouse, a red grape from Nerello Mascalese and Cappuccio, and Mamertino, an historic DOC known in Roman times, whose wine is obtained from a blend of Nocera, Nero d'Avola and Nerello Mascalese. In the archipelago of Lipari, the delicious Lipari Malvasia is produced in sweet, passionate and liqueur versions, from the unmistakable scents of dried apricot. In Pantelleria, the island in the province of Trapani, the Zibibbo is cultivated in very low saplings. The zibibbo is vinified in the Moscato or Passita version.

SKU: ASG001

The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.

Region: Sicily.

Grapes: Zibibbo.

Alcohol content: 12%.

Aging: 6 months in chestnut cask.

Contains sulfites

€26.90
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SKU: VIO002

Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby ​​red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.

Region: Siciy

Grapes: Nerello Mascalese, Perricone and Syrah grapes

Alcohol content: 12.5%.

Aging: Part in steel and part in tonneaux.

Contains sulfites

€18.90
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SKU: CBS007
Brand: Criante

Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.

Region: Sicily.

Grapes: Nero d'Avola

Alcohol content: 12.5%.

Aging: 8 months in steel.

Contains sulfites

€18.90
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SKU: OCC004

Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby ​​wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.

Region: Sicily.

Grapes: Frappato

Alcohol content: 13%.

Aging: 12 months in Slavonian oak barrels.

Contains sulfites

€34.90
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SKU: COS005
Brand: Cos

The Cerasuolo by Vittoria Classico by Cos is a wine where the graceful florality of Frappato di Vittoria marries the profound minerality of Nero d'Avola. Perfect wedding.

Region: Sicily.

Grapes: 60%Frappato di Vittoria, 40% Nero d'Avola.

Alcohol content: 13%.

Aging: 12 months in 30 hectolitre Slavonian oak barrels.

Contains sulfites

€22.90
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SKU: CBS001
Brand: Criante

Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.

Region: Sicily.

Grapes: Catarratto

Alcohol content: 12.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90
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SKU: GIO002

Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.

Region: Sicily.

Grapes: Pignatello and Catarratto.

Alcohol content: 12.5%.

Aging: Some months in amphora.

Contains sulfites

€104.90
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SKU: AMA003

The Palmento Bianco is obtained from a blend of native white Grapes. Refine on fine lees for 8 months before being bottled without clarification or filtration. It is straw yellow in color. The intense aromas on the nose are reminiscent of yellow berry fruit, with citrus and mineral notes. The sip is captivating, fresh, very savory, with an excellent finish.

Denomination: White wine

Grapes: Blend of local white grapes.

Alcohol content: 12,5%.

Aging: 8 nonths in steel.

Contains sulfites

€24.90
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SKU: OCC007

Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby ​​color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.

Region: Sicily.

Grapes:  Nero d'Avola 

Alcohol content: 12%.

Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.

Contains sulfites

€34.90
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SKU: OCC002

SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby ​​red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.

Region: Sicily.

Grapes: 70% Frappato, 30% Nero d'Avola 

Alcohol content: 12,5%.

Aging: 6 months in cement vats.

Contains sulfites

€20.20
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SKU: CBS001
Brand: Criante

“C24” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.

Region: Sicily.

Grapes: Catarratto

Alcohol content: 12.5%.

Aging: 6 months in steel.

Contains sulfites

€15.90
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SKU: FGU004

White Wine "1920" by Francesco Guccione is a wine that comes from white grapes from 2 different harvests. Aging for about 2 years in steel tanks for a wine that has a golden yellow color. On the nose the aromas are complex and elegant, with hints of white flowers, broom and a memory of Mediterranean scrub. The sip is balanced, with good structure, savory, soft with excellent acidity and a persistent finish. The "1920" White Wine will surely be able to amaze you thanks to its good flavor and softness.

Grapes: White grapes.

Alcohol content: 12.5%.

Aging: 12 months in steel.

Contains sulfites

€23.90
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SKU: FGU003

The Vino Bianco "C" is a wine of character, of great freshness and pleasantness that ages for 12 months in steel. It has a golden yellow color. The aromas are complex and elegant on the nose, with notes of yellow-fleshed fruit and hints of citrus. At the sip it has a good structure, soft, with excellent acidity and a persistent finish. White Wine "C" will surely be able to amaze you thanks to its character and personality.

Grapes: White grapes.

Alcohol content: 12,5%.

Aging: 12 months in steel.

Contains sulfites

€22.90
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SKU: PDV004

A Sicilian white you do not expect. Slim, sapphire and mineral fragrances. Fresh and slender mouth. A wine of great body, balanced, fresh with a clean taste, with good palate persistence and good aging ability. Persistent.

Region: Sicilia.

Grapes: Catarratto bianco.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

 

€20.90
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SKU: GIO001

Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.

Region: Sicily.

Grapes: Zibibbo.

Alcohol content: 12.5%.

Aging: Some months in amphora.

Contains sulfites

€104.90
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