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Sicily

Sicily is the largest island in the Mediterranean, and also one of the most productive regions and certainly one of the patriots of Italian wine. In recent years, producers have focused more on quality than on quantity, achieving excellent results. In Sicily, the most cultivated white berry is the Catarratto, followed by the Grillo, the Inzolia, while with Black Berries we find the Black of Avola and the Frappato. Given the great size and varied aspect of the region we can divide Sicily into several areas: In the province of Trapani, which is the most productive area in the region, a dozen DOCs are concentrated, including the legendary Marsala. The bred vines are Inzolia, Grecanico, Damascus, Cricket, among those with white berry, and still Nero d'Avola, Perricone, Nerello Mascalese, Nerello Capuccio and Sirah those with Red berries. Between Palermo and Caltanissetta there are the denominations Sambuca di Sicilia, Santa Margherita del Belice, Contessa Entellina and Sclafani County. The bred vines are Chardonnay, Inzolia, Gràcia, Merlot, Sirah and Cabernet Sauvignon. Between Caltanissetta and Ragusa we find the only DOCG of Sicily, the Cerasuolo di Vittoria, obtained from grapes of Nero d'Avola and Frappato. A soft, enveloping red. On the slopes of Etna, where we find vineyards that reach a thousand meters high, white wines are produced based on Carricante and Catarratto, and red from Nerello Mascalese and in a small part Cappuccio. In the Siracusa area, in addition to the classic white and red wines, this province also offers wonderful dessert wines such as Moscato di Siracusa and Noto. To note the Eloro of Pachino, obtained from Nero d'Avola, it shows thick and full bodied. In the eastern part of Sicily there are two interesting DOCs; Lighthouse, a red grape from Nerello Mascalese and Cappuccio, and Mamertino, an historic DOC known in Roman times, whose wine is obtained from a blend of Nocera, Nero d'Avola and Nerello Mascalese. In the archipelago of Lipari, the delicious Lipari Malvasia is produced in sweet, passionate and liqueur versions, from the unmistakable scents of dried apricot. In Pantelleria, the island in the province of Trapani, the Zibibbo is cultivated in very low saplings. The zibibbo is vinified in the Moscato or Passita version.

SKU: VIO006

Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..

Region: Sicily.

Grapes: Catarratto.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

€16.90
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SKU: PDV006

The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.

Region: Sicilia.

Grapes: Catarratto bianco.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

 

€15.90
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SKU: ASG001

The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.

Region: Sicily.

Grapes: Zibibbo.

Alcohol content: 12%.

Aging: 6 months in chestnut cask.

Contains sulfites

€26.90
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SKU: VIO002

Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby ​​red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.

Region: Siciy

Grapes: Nerello Mascalese, Perricone and Syrah grapes

Alcohol content: 12.5%.

Aging: Part in steel and part in tonneaux.

Contains sulfites

€18.90
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SKU: CBS007
Brand: Criante

Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.

Region: Sicily.

Grapes: Nero d'Avola

Alcohol content: 12.5%.

Aging: 8 months in steel.

Contains sulfites

€18.90
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SKU: MFS001

Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.

Region: Sicily

Grapes: Red grapes

Alcohol content: 13,5%.

Aging: 12 months on the lees.

Contains sulfites

€44.90
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SKU: CBS003
Brand: Criante

“C121 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness. 

Region: Sicily.

Grapes: Grillo

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites

€20.90
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SKU: PDV008

The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.

Region: Sicilia.

Grapes: Perricone.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

€15.90
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SKU: DTB001

Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.

Grapes: Blend of white grapes.

Alcohol content: 14,5%.

Aging: From 6 to 12 months in French cherry and tonneau barriques.

Contains sulfites

€24.90
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SKU: BAR006

Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.

Region: Sicily

Grapes: Zibibbo.

Alcohol content: 14%.

Aging: 6 months in steel and rapid passage in not new barriques.

Contains sulfites

€59.00
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SKU: MDB001

The Vecchio Samperi by Marco De Bartoli is a legendary wine that reflects the tradition of the territory and is produced with white grapes. The color is golden yellow with an elegant and deep nose that opens on brackish notes, with the caper, dried fruit and walnut husk highlighted. The mouth is warm, enveloping and fresh. Infinity. Masterpiece.

Grapes: Local white grapes.

Alcohol content: 16%.

Aging: On average 20 years in old oak and chestnut barrels.

Contains sulfites

€58.90
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SKU: OCC004

Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby ​​wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.

Region: Sicily.

Grapes: Frappato

Alcohol content: 13%.

Aging: 12 months in Slavonian oak barrels.

Contains sulfites

€34.90
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SKU: FGU006

Terre Siciliane IGT Trebbiano by Francesco Guccione is a wine that embodies the essence of Sicilian vineyards, thanks to its production which follows the principles of biodynamic agriculture. Spontaneous vinification and refinement in steel tanks give this wine a freshness and purity that enhance the typical characteristics of Trebbiano. Its golden yellow color is an invitation to explore a complex and elegant aromatic bouquet, where aromas of yellow pulp fruit and delicate citrus scents intertwine. On the palate, it has a good structure, accompanied by a softness that makes every sip enveloping. The excellent acidity perfectly balances the taste, contributing to a persistent finish that leaves a pleasant memory. This wine is an authentic expression of the Sicilian territory and, with its distinctive character and marked personality, it is able to surprise even the most demanding palates, making it an excellent choice to accompany fish dishes, fresh appetizers or simply to be enjoyed by Alone.

Grapes: Trebbiano

Alcohol content: 13%.

Aging: 12 months in steel.

Contains sulfites

€24.90
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SKU: MRC004

Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.

Region: Siciliy

Grapes: Nero d'Avola

Alcohol content: 12%.

Aging: In concrete tanks for 6 months.

Contiens sulfites

€15.90
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SKU: FCO005

Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.

Region: Sicily.

Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.

Alcohol content: 12%.

Aging: Some mounths in steel.

Contains sulfites

€54.90
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