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Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Aglianico
Alcohol content: 13%.
Aging: 2 years in amphora.
Contains sulfites
The Don Chisciotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites