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Passetto by Le Quattro Volte is a sweet wine of substance and concentration, which combines a broad and persistent range of flavors with a sharp acidity that gives it dynamism. Obtained from local white grapes, after the harvest they are left to dry on racks. Subsequently, the long fermentation and aging carried out in wood give life to a wine that is absolutely worth trying. Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.
Region: Calabria.
Grapes: White grapes
Alcohol content: 14.5%
Aging: Some months in steel
Contains sulfites
Moscato Passito under the Government of Saracena by Feudo dei SanSeverino is a sweet wine fruit of ancient traditions and rigorous manual processes which expresses all the love for the territory. It expresses intense aromas of yellow fruits, honey, dried figs and candied fruit. In the mouth it is sweet, soft but well balanced by freshness.
Region: Calabria.
Grapes: Malvasia, Guarnaccia, Odoraca, Moscato
Alcohol content: 15%.
Aging: It matures in oak barrels for 3 years.
Contains sulfites
Francesco presents us this little gem produced in only 400 bottles, produced with red grapes. The grapes that grow on clayey soils are left to overripe on the plant. Harvested in the first week of September, after destemming the must is slowly fermented in barriques where it is refined for 7 years. The gradual drainage determines a slight oxidation helping to define an intense, territorial wine with an incredible complexity.
Grapes: Local red grapes.
Alcohol content: 17%.
Aging: 7 years in barrel
Contiens sulfites