Florine 2018 - Domaine Jean Francois Ganevat
Florine by Domaine Jean Francois Ganevat is a white wine of great purity, buttery, elegant and with beautiful liveliness. Obtained from Chardonnay grapes from vines planted in 1986 on gravel and gray marl soils. Fermented with indigenous yeasts, it ages on fine lees for four years. It is bottled unclarified, unfiltered and without the addition of sulphur. Should you have the chance to drink a glass of it, know that you are privileged.
Region: France, Jura.
Grapes: Chardonnay..
Alcohol content: 14%.
Aging: Some mounths in barrel.
Contains sulfites
Earn 230 points/€6.90
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 230 points that can be converted into a voucher of €6.90.
Florine - Domaine Jean Francois Ganevat
Florine by Domaine Jean Francois Ganevat is a white wine of great purity, buttery, elegant and with beautiful liveliness. Obtained from Chardonnay grapes from vines planted in 1986 on gravel and gray marl soils. Fermented with indigenous yeasts, it ages on fine lees for four years. It is bottled unclarified, unfiltered and without the addition of sulphur. Should you have the chance to drink a glass of it, know that you are privileged.
Service
We recommend tasting it at a temperature of 8/10 ° in medium tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions. It is recommended to keep it in a horizontal position in a cool, humid and dark cellar.
Pairing
Excellent as an aperitif, accompanied by seafood, to try with a fennel cream branzino.
Winery: Domaine Ganevat
It is often difficult to distinguish the fine line between genius and insanity and surely this is one of those cases. Jean-François Ganevat can be considered a true “terroirist”. 6 hectares of vineyards for about 20 cuvées produced. Micro vinifications that can reach a minimum of 60 liters !! Jean-François worked for 9 years as a cellarman at Jean-Marc Morey in Burgundy and developed a passion for natural wines. So he decided in 1990 to return to the family business, trying to put into practice what he had learned to enhance the magnificent terroirs of the Jura.
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