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The Franciacorta Brut SoloUva is truly interesting! Aged on the lees for 18 months, it is particularly complex and captivating, with a lovely freshness and flavor. Notes of apple, peach, and sage create a pleasant harmony between fruitiness and herbaceous freshness, making it versatile for pairing with both light appetizers and more structured dishes.
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites
Solouva Open is a sparkling wine made from 100% Pinot Noir grapes that ages for at least 20 months on the lees. On the nose, it has a scent of strawberries and lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. On the palate, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees in the bottle.
Contains sulfites
SoloUva's Franciacorta Dosaggio Zero is made exclusively from Chardonnay grapes. Aged on the lees in bottle for 36 months, it stands out for its mineral freshness and elegant aromatic profile. With delicate notes of citrus and white fruit, it's enriched with a light hint of yeast that enhances its finesse. The long, savory, and persistent finish emphasizes its structure and cleanliness, making it ideal for those seeking a refined wine.
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
The Franciacorta Rosé Brut from Azienda Agricola Solouva ages on the lees for at least 24 months. A dosage of 3.5 g/l is added at disgorgement, enhancing its elegance and freshness. Intense aromas of red fruits are perceived on the nose, while the wine is broad and structured on the palate. The ripe fruit of the Pinot Noir once again stands out, creating a balanced, elegant, and vibrant Franciacorta.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees in the bottle.
Contains sulfites