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An elegant, structured Barolo hailing from Cristina Prandi’s vineyards in La Morra, situated between Bricco Cogni and the Paiagallo cru. The 2022 vintage strikes an excellent balance between concentration and freshness. The nose reveals ripe red fruit, plum, and delicate notes of violet, tobacco, and eucalyptus. On the palate, it is intense and vertical, featuring refined tannins, good savoriness, and a long, persistent finish. A Barolo of character—authentic and with a distinctive personality.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 36 months in barrel.
Contains sulfites
A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.
Region: Greece, Macedonia
Grapes: Assyrtico
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 14.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
A 100% Pinot Noir from Menetou-Salon, in the heart of the Loire Valley, that captivates with its elegance, freshness, and authenticity. On the nose, it releases intense aromas of redcurrant and cranberry, alongside delicate spicy notes and earthy nuances. The palate is fresh, juicy, and vibrant, featuring fine tannins and a long, harmonious finish. Vinified with 50% whole clusters, aged in large wooden barrels, and bottled without fining or filtration.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Stella del Filare's Franciacorta Rosè displays unexpected elegance with exceptional drinkability. Made from 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The perfect wine for celebrating and clinking glasses late into the night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.
Region: Sicily.
Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.
Alcohol content: 12%.
Aging: Some mounths in steel.
Contains sulfites
The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby red in color which is a load of fruit. Straight and slender that impresses with its freshness.
Region: Francia, Loire.
Grape variety: Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Marguet Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 84% Pinot Noir, 16% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites