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Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites