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Blanc de Morgex et de La Salle by Ermes Pavese is a white wine made from Priè Blanc grapes grown in vineyards located at 1,200 meters above sea level on sandy soils. The nose reveals notes of aromatic herbs, flowers, white fruits such as Williams pear, and spicy hints of white pepper. On the palate, it is fresh, intense, and persistent, with evident mineral notes and an acidity that enhances its structure. An elegant wine with great character.
Region: Aosta Valley
Grapes: Prie blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Muscadet Sevre-et-Maine is a fresh and saline white wine made from grapes of Melon de Bourgogne. It has a straw yellow color with golden nuances. The nose smells iodized, with fruity and citrus notes. On the palate it is incredibly fresh, light, tasty and juicy. The combination with raw seafood is phenomenal.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Baby Bandito Keep On Punching is obtained from old Chenin blanc vineyards planted in 1972. Spontaneous vinification in steel tanks and aging in the same. A straw yellow wine. The nose reveals very fresh and lively notes of citrus and white peach. The palate is fine, light and very fresh with a pleasant closing. Delicious and good, it immediately becomes impossible to find.
Region: South Africa.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Primo Stato Blanc de Blancs Cuvée is a Piedmontese Metodo Classico made from 100% Chardonnay grapes, crafted from just 0.3 hectares of land between marl and Pietra di Langa. A confidential production of just 703 bottles, aged for 20 months on the lees, it is characterized by a vertical, savory profile and a residual sugar content of less than 1 g/l. What makes this micro-production unique is its signature label, born from a collaboration with artist Federica Bodda: a perfect parallel between the slow pace of winemaking and the art of intaglio printing. A true artisanal gem for collectors and lovers of pure, territorial bubbles.
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfites
Primo Stato Rosé de Saignée Cuvée by Nene is a Metodo Classico made from 100% Pinot Noir grapes, grown in the Langhe hills from sustainably cultivated vineyards at 450 meters above sea level. After a long aging on the lees and further months in the bottle, a refined and vibrant rosé emerges. In the glass, it expresses character, freshness, and delicate fruity notes, with a fine and enveloping perlage. An authentic Metodo Classico, capable of combining energy, elegance, and emotion in every sip.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfites
Claudio Cipressi's Falanghina IGP Terre degli Osci is grown in the hills of San Felice del Molise, at 500 meters above sea level, an authentic expression of freshness and terroir. In the glass, it shines a luminous greenish yellow. On the nose, it offers intense aromas of ripe fruit and citrus; on the palate, it is fresh, savory, balanced, and well-structured, with a harmonious and engaging palate. Perfect with seafood, white meats, and medium-aged cheeses, it is the ideal wine for convivial moments, with its elegant and authentic flavor.
Region: Molise.
Grapes: Falanghina
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Mostang di Bergianti is a sparkling wine made from Lambrusco Salamino di Santa Croce, produced using the bottle-fermentation method. Fresh and crisp, pleasant and refreshing, with notes of wild strawberries and bread crust. A delicious and gastronomic bubbly, perfect for any meal and a quick drink.
Region: Emilia Romagna
Grapes: Lambrusco Salamino di Santa Croce
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Tireur Des Litres Blanc by La Sorga is a fresh and fruity white wine made from Ugni-Blanc, Grenache Blanc, and Terret Bourret grapes. On the nose, it displays great complexity, with fruity and mineral notes. On the palate, it is dense and full-bodied, with a finish of quince, delicate spices, and chalky minerality. A surprisingly broad wine for such a low alcohol content, with a long finish that plays on its minerality.
Region: France, Languedoc-Rousillon.
Grapes: Ugni blanc, Grenache blanc, Terret .
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Lello by Luca Bevilacqua is a white wine made from grapes grown on a single hectare of vineyard located on clay and marl soils, ideal for fully expressing the characteristics of the terroir. Fermentation on the skins, lasting three days, enriches the wine with complex aromas and gives it a subtle tannic structure, making it unique. After this phase, the wine is aged in fiberglass tanks for six months. The aromas are intense and lively, with hints of passion fruit, tropical notes, citrus, and lemon, evoking an explosion of freshness. On the palate, it is distinguished by a light body yet great fruity purity, offering a fresh, complex, and well-balanced tasting experience.
Grapes: Local white grapes.
Alcohol content: 12,5%
Aging: 6 months in fiberglass
Contains sulfites
Albamar by Bodegas Albamar is a white wine produced from Albariño grapes which have their roots in sandy soils of granite origin which make this wine of great flavor and complexity. Aged partly in barrels and partly in steel for 8 months. Iodine and salty, taut and fresh, it tells the story of the territory through its most representative variety.
Region: Spain, Galizia
Grapes: 70% Godello, 30% Mencia..
Alcohol content: 12,5%.
Aging: Partly in steel and partly in oak barrels.
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Vecchie Tonneaux by Monte Maletto is a white wine made from 100% white grapes With a fairly deep yellow color, it is a consistent white with aromas of beeswax, citrus and mint. Complex and with an engaging evolution in the glass, on the palate it is tasty and invigorated by a fruity fragrance that closes with a delicious almond note.
Region: Piedmont.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: At least 12 months in tonneaux
Contains sulfites
From Joanna's love for Italy he quotes a great classic of the Bel Paese's filmography. As a classic for Argentina, malbec (85%) is combined here with syrah in co-fermentation in concrete tanks. Aging for 95% in cement and the remaining part in three-passage barriques for approximately 7 months. It is Stella Crinita's simplest wine: fresh, crunchy and easy, it is the wine of friendship. Excellent with asado!
Region: Argentina
Grapes: 85% Malbec, 15% Syrah
alcohol content: 13,5%.
Aging: For 95% in concrete and the remaining part in barrique for about 7 months.
Conatins sulfites
The Pinot Noir La Boudeuse by Les Terres Bariolées is made with grapes that come from a small vineyard located on schistose, marly and limestone soils. The vinification takes place with whole bunches for 15 days in stainless steel, with maturation in barrique for 8 months and subsequent decanting to make the mass in stainless steel for a month. Very low alcohol content and no added sulphites.
Region: France, Auvergne
Grapes: Pinot noir
Alcohol content: 11,5%.
Aging: In barrique for 8 months.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites
The Pantagruel by La Cantina Di Cunéaz is a 100% Gewurztraminer white wine. Refines for 4 months in oak barrels, and then 9 months in large barrels. No chemical adjustments such as clarification or filtration. The result is a well-rounded wine, full and opulent but with a straight and dry finish, an excellent liquid correspondence to this mountain climate.
Region: Valle d'Aosta.
Grapes: Gewurztraminer
Alcohol content: 12%.
Aging: 4 months in oak barrels, and then 9 months in large barrels
Contains sulfites
The Bel by Milan Nestarec is a fresh, simple and engaging white wine based on Gruner Veltliner, Welschriesling and Muller-Thurgau grapes. A delicate nose is followed by a fierce sip for tension and acidity. Citrus fruits, aromatic vein and great drinkability for a gourmand, sunny and captivating wine, in full Nestarec style. One liter bottle.
Region: Czech Republic
Grapes: Gruner Veltliner, Welschriesling e Muller-Thurgau.
Alcohol content: 12%.
Aging: 8 month sin steel.
Contains sulfites
The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine.
Region: Campania
Grapes: Red grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
The Vecchie Radici by Cascina Gasparda is a structured red wine, with important and evident tannins based on red grapes. Spontaneous fermentation and 15-day maceration before aging in fiberglass. The Vecchie Radici di Roberto e Mauro is a table wine in the best sense of the term, capable of accompanying the rich Piedmontese cuisine very well.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 8 months in chestnut barrels.
Contains sulfites