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"Ultimo! Gregari in Fuga" is a bold, vibrant red from the Fasciano vineyard, where tuffaceous soils provide unique minerality and structure. Following a manual harvest and 6 months of aging in tonneaux, this Sangiovese strikes a perfect balance between warmth and freshness.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13.5%.
Aging: In steel and 6 months in tonneau
Contains sulfites
An artisanal red wine that speaks of Tuscany. From the Montalla vineyard in Cortona, at 290 meters above sea level, come the passionately cultivated and hand-harvested Syrah grapes. Intense aromas of red fruits, an elegant body, and a freshness that captivates with every sip. Tradition and sustainability in every bottle: fermentation on the skins, aging in stainless steel, and artisanal care create a unique wine, ready to thrill you.
Region: Tuscany.
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 24 months in used barrel
Contains sulfites
Talpa by Luigi Fersini is a red wine crafted with respect for the land and the grapes. Vinified with a long maceration on the skins, it ages in stainless steel for approximately 12 months before bottling. On the nose, notes of ripe fruit and Mediterranean herbs stand out, along with salty and chocolate notes, with a slightly ethereal and appropriately tannic finish. On the palate, it is elegant, supported by smooth tannins and a vibrant mineral-acidic edge. The finish is a perfect match for the bouquet.
Region: Puglia.
Grapes: Prmitivo
Alcohol content: 15,4%.
Aging: 12 months in steel.
Contains sulfites
Nerina Cardile's Terremoto represents an authentic and powerful expression of Etna. A rich and explosive wine, with profound elegance and a character that captivates with its structure and intensity. It is made from a blend of Nerello Mascalese, Nerello Cappuccio, and Grenache, sourced from 100-year-old bush-trained vineyards located on volcanic soils rich in sand and ash, which imbue the wine with a strong territorial identity. A true gem in the Italian wine scene, this bottle demonstrates the vocation of one of the most interesting and unique terroirs in the world, offering an intense and memorable sensory experience.
Region: Sicily.
Grapes: 90% Nerello Mascalese, 10% di Nerello Mascalese and Granache
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
Encore Ancora by Nerina Cardile is a white wine produced in a very limited edition, fully representing the unique character of Etna's white wines. It is made from a blend of grapes from approximately 100-year-old vines, grown at approximately 700 meters above sea level on volcanic soils rich in sand and ash from past eruptions. The varietals used include Grecanico, Granaccia Bianca, Carricante, Cataratto, Insolia, Minnella, and others, contributing to a complex and nuanced profile. After aging on the lees for eight months in stainless steel tanks, Encore Ancora is bottled without filtration or fining, thus preserving all its vivacity and authentic character. It is a wine distinguished by its freshness, minerality, and depth, ideal for those who wish to discover the soul of Etna's wines authentically and without compromise
Region: Sicily.
Grapes: Grecanico, Granaccia Bianca, Carricante, Cataratto, Insolia, Minnella, and other varieties
Alcohol content: 12.5%.
Aging: 8 months in steel
Contains sulfites
Blanc de Noir Prestige Brut Nature from Weingut Schmitt is a premium sparkling wine made from Pinot Noir grapes grown in Flörsheim-Dalsheim, on limestone and clay soils that give the wine complexity and distinctive character. After 10 months of maceration on the lees in oak barrels, the wine is produced using the Méthode Traditionelle, a classic Champagne production technique, with fermentation in the bottle to enhance its aromatic characteristics. Disgorgement occurs after 30 months of aging on the lees, ensuring a complex and well-balanced profile. The zero dosage indicates the absence of added sugars, resulting in a dry, fresh, and elegant sparkling wine, ideal for those seeking a natural and refined product.
Region: German, Rheinhessen.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Forestieri Bianco dell'Agricola i Forestieri is a wine obtained from a blend of Trebbiano, Malvasia Bianca and Vermentino. It is a fresh, fragrant and graceful white, which makes disengagement at the table a distinctive feature that makes it irresistible.
Region: Tuscany.
Grapes: 43% Trebbiano Toscano, 43% Malvasia Bianca, 14% Vermentino.
Alcohol content: 11%.
Aging: 2 months in steel
Contains sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Montepulciano d'Abruzzo by Valle Reale is a red wine that embodies the essence of the Abruzzo territory. Its vinification exclusively in steel allows the freshness and liveliness of the grapes to be preserved, resulting in a deep and juicy wine. The aromatic notes of red flowers and berries intertwine harmoniously with hints of bark, roots, humus and undergrowth, creating a complex and fascinating bouquet. On the palate, its richness and vitality are expressed through an enveloping freshness and a long savory trail. This wine is a true reflection of the terroir, capable of telling the history and tradition of the region.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13%.
Aging:7 months in steel
Contains sulfites
Piandorino by Pian dell’Orino is a pure Sangiovese made from a selection of grapes from the company's Cancello Rosso, Pian dell'Orino, and Pian Bassolino vineyards, with vines ranging in age from 8 to 17 years. The wine expresses the complex diversity of Montalcino's soils, characterized by a significant clay content that lends intense, fresh, fruity aromas, and enriched by a touch of volcanic soil from nearby Monte Amiata. A wine with a classy profile and a complex flavor profile, distinguished by a remarkable propensity for aging.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 18 months of aging in 12.5 and 30 hl oak barrels
Contains sulfites
Vouvray Brut Nature by Domaine du Facteur is a classic method sparkling wine produced only with Chenin Blanc grapes which ages on the yeasts for 12 months before being bottled without dosage. Lively and very elegant, it combines the extreme freshness of the vine with its broad fruity and floral bouquet. Perfect for cheering up the aperitif.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites