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Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13,5%.
Aging: 10 months in concrete vats
Contains sulfites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
Spirito Agricolo’s Nebbiolo is an impeccable example of an essential and elegant wine. On the palate it stands out for an entrance of small red fruits, followed by a full but smooth sip. The tannins are dense and very pleasant, contributing to a harmonious structure, while the background of vegetal freshness, sweet spices and hints of leather enrich the taste experience. Fermentation takes place in steel, with a 14-day maceration on the skins, which allows for the extraction of aromas and color in a balanced way. The 20-month refinement, carried out in steel, cement and wood, gives the wine complexity and depth, while maintaining its elegance and freshness.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 20 months in wood, concrete and steel.
Contains sulfites
Dogliani by Altare is a red wine made from 100% Dolcetto grapes. Explosive nose of fresh red fruit. In the mouth it is disarmingly pleasant. An alcoholic fruit juice.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 12,5%.
Aging: 9 months in steel tanks.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites