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Etienne Sandrin's "Beauregard" Champagne is a Blanc de Noirs with great character, produced exclusively from 100% Pinot Noir grapes. Its perlage is fine and delicate, lending elegance and refinement to every sip. The nose opens with a fruity and mineral bouquet, dominated by intense notes of small red fruits reminiscent of cherries, raspberries, and currants, accompanied by mineral nuances that add complexity. On the palate, it is fresh and compact, with a structure that enhances the savory and mineral notes, culminating in a persistent and harmonious finish. This Champagne stands out for its elegance and balance, ideal for pairing with refined appetizers, fish dishes, or simply for a moment of celebration.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
The Touraine AOC Methode Traditionelle Blanc from Domaine Paget is made from 100% Chenin Blanc grapes. Aged on the lees for at least nine months, it boasts fine bubbles and mineral and floral aromas. On the palate, it is long, balanced, and rounded. Excellent as an aperitif, light first courses, and fusion dishes.
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 12%.
Aging: Aging in contact with the yeasts for at least 9 months.
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 18 months on the lees.
Contains sulfites
The “Ringadora” Cinquantamesi by Podere il Saliceto is a Metodo Classico Rosé Brut made from 100% Lambrusco di Sorbara DOP, offering an authentic and refined expression of this native Emilia variety. Bottle-fermented and aged on its lees for at least 50 months, it stands out for its freshness, elegance, and drinkability. In the glass, it shows an appealing pink hue. The nose reveals wild strawberry, delicate floral hints, a subtle gunpowder note, and vibrant minerality. On the palate, it is tense, dry, and savory, with a fine, well-integrated mousse supporting a precise, dynamic, and beautifully balanced finish.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 50 months on the lees.
Contains sulfites
Arcari & Danesi's Franciacorta Dosaggio Zero is an authentic expression of pure Chardonnay, crafted exclusively from grapes sourced from prestigious vineyards in the municipalities of Capriolo and Coccaglio. Aged on the lees for 30 months, no liqueur d'expédition is added after disgorgement, preserving its purity and authenticity. The result is a Franciacorta with an intense and mineral nose, elegant notes of white flowers and fresh citrus. On the palate, it is savory, upright, and crisp, with a freshness that enhances its structure and pleasantness.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites