English
Italiano
Znéstra di Crocizia is a sparkling wine based on Malvasia di Candia which is naturally refermented in the bottle. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by the residual yeasts. Znéstra has hints of citrus, orange and lemon on the nose, followed by notes of peach and hints of bread crust. On the palate it is juicy, slightly aromatic with a light tannin. An absolutely thirst-quenching and drinkable wine.
Region: Emilia Romagna.
Grape variety: Malvasia of Candia.
Alcohol content: 12.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Marc'Aurelio" is a red sparkling wine made from Lambrusco Maestri grapes. After a maceration on the skins for 7 days, it is re-fermented in the bottle on its own yeasts with the first spring warms. It has a purple red color with a nice persistent foam. The nose tastes of red berry fruit like cherry and blackberry, followed by more earthy and vegetal scents. The taste is exuberant, with beautiful minerality, freshness and flavor.
Region: Emilia Romagna.
Grape variety: Lambrusco maestri.
Alcohol content: 12,5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Balos" is a sparkling rosé wine refermented in the bottle from Pinot Noir grapes. Spontaneous vinification with a night of maceration in contact with the skins. It is bottled without filtration and spontaneously ferments the residual sugars in the bottle, without adding selected yeasts. It is cherry-colored with a nice generous foam. The nose expresses notes of red fruits with notes of sweet spices. On the palate it is fresh, fragrant, fun and lively.
Region: Emilia Romagna.
Grape variety: Pinot noir.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12.5%.
Aging: refermentation in the bottle.
Contains sulfites