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Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12.5%.
Aging: Refermentation with the Charmat method
Contains sulfites
The Cichin is an intense pink color with a fine and persistent perlage. The nose is characterized by a persuasive olfactory profile, with notes of red fruits and floral touches. In the mouth it is fresh and vibrant, mineral, with a finish of good persistence.
Region: Emilia Romagna.
Grapes: Lambrusco di Benetti.
Alcohol content: 13.
Aging: Refermentation in the bottle
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites