The "BD'3C Brut Nature champagne by Bourgeois-Diaz is obtained from a cuveè composed of the 3 classic champagne vines; Pinot Meunier, Chardonnay and Pinot Nero, hence the name of the Cuveè 3C champagne. The base wine is aged for about 40% in wood. Second fermentation of at least 24 months on the lees before disgorgement. It has a straw yellow color with a fine and persistent perlage. The nose is citrusy of Amalfi lemon with notes of bread crust. On the palate its its characteristic is its fineness and elegance.
Region: France, Champagne
Grapes: 40% Pinot Meunier, 40% Pinot noir, 20% Chardonnay.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites