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The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.
Region: France, Champagne.
Grapes:Pinot meunier
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
Champagne Amateur is a refined and complex Blanc de Blancs, made exclusively with Chardonnay grapes from the Premier Cru of Trépail, in the Montagne de Reims area. This champagne is distinguished by its lively freshness, minerality and impeccable elegance. On the nose, aromas of white fruit and citrus emerge, highlighting its vitality and refinement. The vinification takes place through spontaneous fermentation in stainless steel tanks, preserving the pure characteristics of the grapes and ensuring a clean and fresh aromatic profile. The product is disgorged after at least 24 months of aging on the lees, ensuring complexity and depth. Each cuvée represents an authentic expression of a single vintage, making each bottle a true story of the terroir and the vintage of origin.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13.5%.
Aging: At least 24 months on the lees.
Contains sulfites
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Ernest Remy's Champagne Brut Blanc de Noirs Grand Cru embodies the richness of the terroir of the Mountain of Reims and the mastery of a producer who has made quality his trademark. It is made with 100% Pinot Noir which come from the Grand Cru of Mailly-Champagne, one of the most renowned areas of the region. The refinement on the yeasts takes place for at least 36 months, a period that allows the wine to refine and develop extraordinary complexity. The dosage of approximately 7 g/l gives a vibrant freshness that perfectly balances the structure of the Pinot Noir. Each bottle is a testimony to the maison's long tradition and passion for the art of winemaking. If you are looking for a special toast or a wine that represents the best of Champagne, Ernest Remy's Brut Blanc de Noirs Grand Cru is the ideal choice. A sip of elegance, freshness and complexity that will win you over, bottle after bottle.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Frédéric Savart's Extra Brut Premier Cru Overture is a Blanc de Noirs made from 100% Pinot Noir grapes. A fruity and elegant wine, suitable for any occasion, which combines an innate class with an extreme ease of drinking. Like the personality of the producer, it proves to be easy in appearance, but revealing nuances that are not exactly trivial.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites