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Franciacorta Rosè by Stella del Filare is a Classic Method that demonstrates an unexpected elegance, for a sparkling wine with very high drinkability potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The right wine to celebrate and have glasses clash until late at night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites