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Stropél Bianc IGP Bianco dell’Emilia by Ferretti Vini is a sparkling white wine that comes from a careful blend of Malvasia Aromatica, Malvasia Bianca, Trebbiano, Moscato Bianco and Pignoletto. Its name pays homage to the "little willow" in the Reggio dialect, symbol of an ancient tradition linked to the growth of vines, which were accompanied by this shrub during their development. This wine stands out for its spontaneous fermentation and natural refermentation in the bottle, which give it unique characteristics and an authentic character. On the palate, it has an evident aromaticity, enriched by fresh and floral notes, but maintains a dry and savory drink, capable of perfectly balancing its components and stimulating the desire for a new glass. Stropél Bianc represents an excellence of Emilia, capable of combining tradition, naturalness and sensory pleasure.
Region: Emilia Romagna.
Grapes: 25% Malvasia Aromatica, 25% Malvasia Bianca, 20% Trebbiano, 20% Moscato Bianco, 10% Pignoletto.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco Rosso Frizzante "Al Scur" from the Ferretti winery represents an excellence of the Emilian wine tradition. Its authenticity and strong connection with the territory make it an ideal wine to accompany typical dishes, in particular cold cuts, which enhance its freshness and taste profile. The winemaking takes place with a blend of red grapes, using exclusively indigenous yeasts, which helps to preserve the varietal characteristics and terroir. The result is a wine with an intense ruby red color, with violet reflections that capture the attention. On the nose, you can perceive enveloping aromas of red fruits, such as cherries and currants, enriched with spicy notes that add complexity. On the palate, "Al Scur" stands out for a fruity and lively sip, which proves agile and juicy. Its lightness and enjoyable character make it perfect to be enjoyed in company, making every moment special. It is not just a wine, but an experience that celebrates the conviviality and richness of Emilian cuisine.
Region: Emilia Romagna.
Grapes: 25% Lambrusco Salamino, 20% Maestri, 15% Grasparossa, 10% Marani, 8% Oliva, 5% Barghi, 2% Foglia Frastagliata, 15% di Ancellotta.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
"Mio Sauvignon" is a wine with a fine and elegant bubble, and with a pleasant persistence. The nose has intense and aromatic aromas with floral notes and vegetal hints. In the mouth the pleasant freshness of the bouquet stands out, elegant and with good persistence. Typical of the grape variety.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites