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Fedelie Bianco by Cantina Marilina is a wine that releases fruity and floral sensations, obtained from 100% Moscato grapes with the ancestral method. During the fermentation of the must, the sugars are checked and upon reaching the quantity necessary for the second fermentation, the wines are bottled and closed with a crown cap. At the end of fermentation and consequent second fermentation, the wines remain "sur-lie" for 6 months, or rather on their own yeasts. It is drunk that it is a pleasure for the carbonic which amplifies the juicy fruit.
Grapes: Moscato.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Vino Frizzante Ramato Mr4 by Insolente is a fresh and mineral sparkling wine obtained with the method of refermentation in the bottle from pure white grapes that come from a vineyard located on soils of volcanic origin. After the manual harvest, fermentation takes place spontaneously with skins and stalks for 22 days in cement tanks vitrified at room temperature. Svinato, rests on the lees until February when it is bottled with sweet must to start the second fermentation in bottles with its own yeasts.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites