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The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Ghirbi" by Tanca Nica is a sparkling wine made from white grapes which is produced with the method of refermentation in the bottle. The grapes come from over 20-year-old vines raised with the classic system of small Pantelleria saplings, which are kissed by the sun and the sea breeze. It has a very sunny straw yellow color. It stands out for its aromatic scents, and for the liveliness of drinking, given by the excellent acidity, the good effervescence and the richness of the salty component.nent,
Region: Sicily.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: refermentation in the bottle.
Contains sulfites
The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Voria Rosato, which in Sicilian dialect means "wind", is a sparkling wine on yeasts made with the method of fermentation in the bottle, which comes from Perricone grapes. Stop on fine lees for 4 months before being bottled for fermentation in the bottle. The wine does not undergo any clarification or filtration. The Voria Rosato has a pale pink color with a persistent foam. The nose reveals fruity and floral scents. The sip is striking for its freshness and flavor. Closes with a balanced finish. Buckets of wine to drink.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Fedelie Bianco by Cantina Marilina is a wine that releases fruity and floral sensations, obtained from 100% Moscato grapes with the ancestral method. During the fermentation of the must, the sugars are checked and upon reaching the quantity necessary for the second fermentation, the wines are bottled and closed with a crown cap. At the end of fermentation and consequent second fermentation, the wines remain "sur-lie" for 6 months, or rather on their own yeasts. It is drunk that it is a pleasure for the carbonic which amplifies the juicy fruit.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites