Brut Cuveè 36 Nature by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Steel and Fut de chene.
Contains sulfites
Franciacorta Saten by Arcari and Danesi is a sparkling wine obtained from 100% Chardonnay grapes. Aging for 40 months on the lees. It has a subtle and elegant nose with embossed bitter almond. It fills the mouth with its pulpy fruit and its fine bubble. Balanced and vertical.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Pashkà by Casebianche is sparkling wine on yeasts obtained through the ancestral method from Agliancio and Barbera grapes. The nose is dominated by fragrant notes of raspberry and strawberry, with hints of rose petals to close the picture. The sip is fresh and appetizing, with a pleasant elegance and flavor, with a mineral finish and an excellent drink.
Region: Campania.
Grapes: 50% Barbera, 50% Algianico.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
Jeraora by Tenuta Maraveja is a fresh, drinkable and pleasant refermented wine, but never banal or predictable. Obtained from Garganega grapes, first fermentation in steel tanks. Refermentation in the bottle. Unfiltered wine, it pervades the palate with a fine and long-lasting perlage; with captivating aromas, it enchants from the first sip.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Fontana dei Boschi is a sparkling wine produced with Lambrusco Grasparossa grapes with the method of natural refermentation in the bottle. A natural wine obtained without the addition of sugar or must. With a very dark ruby red color, the nose is rustic with a note of red fruit, spicy and balsamic hints. In the mouth it is structured, with nice carbon, and amalgamated tannins and a nice finish
Regione: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites