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""RBL" dei I Clivi is an atypical sparkling wine. The second fermentation differs from the traditional charmat or classic methods as it takes place in the first fermentation. Towards the end of the fermentation, when the residual sugar is around 25 grams per litre, i.e. a quantity which, when dry, brings the pressure to 6/7 atmospheres, the tank is closed so that the CO2 released by the fermentation of the remaining sugar is trapped in wine. The wine is then left in the same tank to mature on the lees and after two months it is bottled at constant pressure. The sparkling wine made in this way maintains the primary aromas characteristic of the vine, all played on finesse and minerality.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 11.5%.
Aging: 2 months on the lees in steel
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
The 3B Rosè Brut nature by Filipa Pato is a classic method sparkling wine produced with a blend of Baga and Bical, native Portuguese vines. Draft and refinement in the bottle for a minimum of 10-12 months. After disgorgement it is topped up with base wine. On the nose you can perceive aromas of bread crust, dried fruit and mineral notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Omomorto is a fresh and personality sparkling wine obtained with Durella grapes. It has a transparent bright yellow color with a delicate bubble. On the nose we can perceive hints of sour fruit, green apple, orange blossom, notes of hazelnut and bread crust. On the palate it is very fresh, firm and vertical, mineral and of excellent drinkability.
Region: Veneto.
Grapes: Durella
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a Classic Method Sparkling Wine made from white berried grapes typical of the Portuguese Bairrada such as Bical, Maria Gomes and Sercial. The nose perceives aromas of bread crust, dried fruit and famous notes. On the palate it is elegant, aromatic and refreshing with inviting acidity. It is a traditional method of pure beauty without makeup.
Region: Portugal.
Grapes: 80% Baga, 20% Bical.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Stella del Filare's Ancestrale is a refreshing wine, which demonstrates excellent texture and unexpected elegance on the palate, for a bubble with very high drinking potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 9 months, filled with the same wine and aged in the bottle with cork for 6 months before being put on the market. It runs out quickly, better to have a second bottle on hand.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites