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Principe Jacopo di Possa is a fresh, fragrant and savory sparkling white wine made with local white grapes. A graceful and fruity wine that moves agile in the mouth between fine bubbles, Mediterranean nuances and an all-marine finish.
Region: Liguria.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
PSL + Sui Lieviti PLUS by Orsi Vigneto San Vito is a sparkling white wine obtained from two local vines that are fermented in acacia barrels. After bottling in the spring, spontaneous refermentation begins. There is no disgorgement, therefore the wine is naturally cloudy on the yeasts. Golden / orange color, aromatic nose, intense, rich mouth, in balance between fruit, acidity and tannin that gives great persistence and helps to preserve the wine without having to resort to the use of sulphites.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Region: Tuscany.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: 12 months on the lees.
Bottles produced: 600.
Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.
Region: Campania.
Grapes: Piedirosso.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 12,%.
Aging: Refermentation in the bottle.
Contains sulfites
Smilzo is a sparkling rosé wine obtained from local red grapes with the method of refermentation in the bottle. It is an essential, satisfying wine with excellent freshness. Great to share with friends.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Cremant d'Alsace by Domaine Durrman is a complex and crunchy wine made from a blend of Pinot Blanc, Riesling and Pinot Gris. The grapes are hand-picked as usual and in the cellar they are fermented with indigenous yeasts in stainless steel tanks. Refine on its lees for one year in the tank. The second fermentation is done with the addition of must. Bottled without filtration, without clarification and without added sulphites. Not dosed.A splendid wine thanks to the freshness of Riesling and the tension given by Pinot Bianco. This is Yann's largest production wine. 8000 bottles!
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees.
Contains sulfites
Obi Wine Keno Bulle by Geschickt is a Pet Nat that comes from France and pays homage to the Star Wars saga with a brand new label. Produced with a blend of Pinot Auxerrois, Riesling and Muscat. Without added sulphites. A fruit bomb, perfectly balanced! It is irresistible!
Region: France, Alsace.
Grapes:50% Pinot Auxerrois, 35% Riesling, 15% Muscat.
.Alcohol content: 12.5%.
Aging: Refermentation in the bottle
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
M & M'S ”by Orsi Vigneto San Vito is a sparkling white wine obtained from two local vines which macerate for 2 and a half months in Georgian amphorae. Golden / orange color, aromatic nose, intense, rich mouth, in balance between fruit, acidity and tannin which gives great persistence and which helps us preserve the wine without having to resort to the use of sulphites.
Grapes: Blend of local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites