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II "60 Lune" by Nicola Gatta is a rosé Classic Method sparkling wine of great intensity and finesse obtained from Pinot Noir grapes. Maceration on the skins for a few hours and then spontaneous fermentation. Aging on the yeasts naturally present on the skins lasts for 60 moons, sixty months
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 70 months on the lees.
Contains sulfites
II "70 Lune" by Nicola Gatta is a Blanc de Noirs Classic Method sparkling wine of great richness and depth obtained from Pinot Noir grapes. The austerity of Pinot Noir balanced by 70 moons spent on the yeasts results in a structured but very balanced wine.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 70 months on the lees.
Contains sulfites
The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.
Grapes: Blend of local white and red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco Salamino
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contiens sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites