Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
The "Rossetto" by Vigneto Altura is a fresh and sapid rosé wine made from Sangiovese grapes. It has an intense pink color. The nose offers hints of red fruit, floral hints, notes of Mediterranean scrub. On the palate it is good to drink, fresh and fragrant.t is robust, powerful and dry.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Sergio Arcuri's Marinetto is a rosé wine made from Gaglioppo grapes that come from a vineyard with an average age of 12 years. It is vinified in contact with the skins for a few hours, in an open concrete tank. Alcoholic fermentation takes place in concrete vats where the refinement lasts 6 months. a wine that has a beautiful coral pink color, with an interesting fruity and marine nose. On the palate it is vinous, fresh and structured.
Region: Calabria
Grape variety: Gaglioppo.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Emidio Pepe's Cerasuolo is a wine of great depth and character. Unique among Pepe's wines not to stay in the cellar for long refinements is a pleasant wine, with a marked scent of rose and cherry. In the mouth it is fragrant, soft and slightly tannic.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites