ROSE WINES

Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.

Region: Campania.

Grapes: Coda di Volpe rossa.

Alcohol content: 13%.

Aging: 12 months in chestnut barrels.

Contains sulfites

The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.

Region: Tuscany.

Grapes: 80% Malvasia nera, 20% Merlot.

Alcohol content: 14,5%.

Aging: 18 months in barrel.

Contains sulfites

Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..

Region: Austria, Burgerland

Grapes:Blaufränkisch

Alcohol content: 12%.

Aging: 5 months in used wooden barrels.

Contains sulfites