Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Essenza di Tenuta Vincenzo Nardone is a surprising, complex and articulated wine based on Greco grapes. Spontaneous fermentation with its own yeasts, half of the mass in direct press and the other half with 4 days maceration. Aging for 12 months in steel. Absolutely to try.
Region: Campania.
Grapes: Greco.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites