Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 14%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
EHey! by Amos Baneres is a white wine obtained from a blend of Macabeo and Xarel-lo. In the cellar the Macabeo is pressed directly while the Xarel-lo is destemmed and macerated for 10 days on the skins. Fermentation takes place spontaneously in steel with indigenous yeasts and subsequently the wine ages for 12 months with the Xarel-lo in wooden barrels and the Macabeo in steel. A wine that offers fruity hints of peach, citrus aromas and notes of anise, and does not lack lightness and freshness.
Region: Spain, Penedes
Grapes: 60% Macabeo, 40%, Xarel-lo.
Alcohol content: 11%.
Aging: 12 months in barrique
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12,5%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
Iastemma is a macerated wine made from white grapes that undergo 8 months of maceration. The nose expresses an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic hints. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites