Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.
Region: Slovenia
Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites