JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 13.5%.
Aging: 8 month in barel
Contains sulfites
Skerk's Ograde is a macerated white wine that comes from a blend of Vitovska, Malvasia, Sauvignon and Pinot grigio grapes. Aging on the fine lees for 12 months in 550l wooden barrels and 15-20 hl vats. A wine with citrus aromas and spicy notes. On the palate it is rich, full-bodied with good acidity and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13.5%.
Aging: Some months in steelt.
Contains sulfites
Ribolla Gialla by Damijan podversic is an elegant and full-bodied orangewine that comes from the grapes of the same name that come from the vineyard located on Monte Calvario, just outside Gorizia. After fermentation, it ages in large barrels for 23 months and rests in the bottle for another 6 months before being put on the market. An amber-yellow colored wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate it is powerful with excellent acidity and elegant tannic texture.
Region: Friuli Venezia Giulia.
Grapes: Rebula.
Alcohol content: 13,5%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites