Rkatsiteli Bakurtsike is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 12,5%.
Aging: Some months in amphora.
Contains sulfites
The WAW Come Prima by Esencia Rural is a rosé wine macerated in terracotta amphorae of the typical varieties of La Mancha harvested and vinified together. The nose is balsamic with marked notes of eucalyptus and mentholated; on the other hand, pleasant spices such as black pepper arrive in the mouth. However, it is fresh with a volatile acidity present to give dynamism and drinkability.
Region: Spain, La Mancha
Grapes: Airén, Tempranillo, Tinto Velasco.
Alcohol content: 13.5%.
Aging: 2 mounths in amphora.
Contains sulfites
"È Orange" by Poderi Cellario is a fruity and fresh wine, obtained with maceration, of about 5 days, and spontaneous fermentation. After racking, it is aged in amphora in the underground cellar. Maceration gives it a long and slightly tannic finish. Unfiltered wine. It retains a natural opalescence. Offered in a fun liter bottle.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites