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Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites
Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 14%.
Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels
Contains sufites