Una Giornata al Mare by Nuzzella is a macerated white wine produced with Carricante, and a small part of Catarratto. The fermentation takes place spontaneously in steel with indigenous yeasts and a maceration on the skins for 15 days. Refine for 6 months in French oak tonneau. A wine that offers a fresh and pleasant sip, and which expresses aromas of citrus and ripe fruit.
Region: Sicily
Grapes: 90% Carricante, 10% Catarratto .
Alcohol content: 12%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 12%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Moina by Natalino Del Prete is a macerated white wine made from white Malvasia grapes. Refine for 6 months in steel. Fresh, fragrant and with excellent persistence, it is a wine that goes well with grilled fish or seafood soups.
Region: Puglia.
Grapes: Malvasia bianca
Alcohol content: 12%.
Aging: Some months in steel.
Contains suflites
The Mons Roni Cannitum is an orange wine obtained from a blend of Verdeca, Moscato and Malvasia.It is amber-copper colored. On the nose, herbaceous scents of exotic fruit, citrus notes, Mediterranean scrub and spices. Fresh, sapid and delicate flavor; excellent drinkability, pleasant full taste, harmonious, voluminous and with good acidity. Fruity aftertaste. Any residues are natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites