“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12%.
Aging: 9 months in barriques.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
The "Giandòn" by Il Farneto company is an aromatic, fragrant white wine with a full, balanced and fun sip. Maceration on the skins for 15 days and aging in cement.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
Manuel Pulcini's Marroca is an elegant and vibrant white wine obtained from a blend of Trebbiano, Malvasia, Vermentino and other white grape varieties. The name derives from an ancient Tuscan word that indicated the monster of the well that frightened children.
Region: Tuscany.
Grapes: Trebbiano, Malvasia, Vermentino and other white grape varieties
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Belo is a white wine based on a bledn of Chardonnay, Pinot Blanc, Sauvignon and Ribolla. Refine in steel. It is a drinkable wine, fresh, with fruity and floral aromas, followed by mineral and honeyed scents. The sip is balanced and fresh, with good persistence, supported by a captivating acidity and excellent minerality.
Region: Slovenia.
Grapes: 50% Chardonany, 50% Pinot Blanc Sauvignon and Ribolla
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites