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Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.
Region: Liguria.
Grapes: 80% Bosco, 20% Albarola.
Alcohol content: 13%.
Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.
Contains sulfites
Riesling Maceration is a white wine that is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) that undergo maceration in contact with the skins for a period ranging from 10 to 20 days to depending on the grape variety. Riesling Maceration has a yellow color tending to golden. On the nose the aromas are those typical of riesling with fresh notes and exotic fruit. On the palate it is warm, with good structure, soft, with an interesting acid note with a lively finish.
Region: France, Alsace
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.
Region: Friuli Venezia Gulia
Grapes: Jakot
Alcohol content: 13.5%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Saito by Edgar Brutler is a strong white wine with aromatic herbs aromas obtained from a blend of local grapes that come from old vineyards. The name Saito derives from the Hungarian word "lias" and refers to the original wooden houses in the vineyards, which were called "Sajtohaz", where in the past the grapes were pressed. Meta wine is aged in used oak barrels and the other in clay amphorae for a year. Transylvania knows how to amaze with Edgar Brutler's wines.
Region: Romania
Grapes: Blend of different local varieties
Alcohol content: 10.5%.
Aging: 12 months in clay barrels and amphorae..
Contains sulfites
Pimi Bianco 2020 is 100% Malvasia, featuring a two-day skin contact maceration that enhances its character. It stands out for its incredible aromatic profile, blending fresh flowers and tropical fruit with rich undertones of honey and almond. This wine is a must-try for its structure and elegance; its balanced minerality and acidity lead to a lingering, rewarding finish. A truly unforgettable white.
Region: Calabria.
Grapes: Malvasia Bianca
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Movia's Rebula White Label is a fragrant, refined and highly elegant white wine. Fine and impeccable, a champion of versatility that conquers the palate sip after sip in the succession of fresh medicinal herbs, citrus and tropical fruit, freshly picked flowers and saltiness. Salt and acidity keep the finish in tension, for an increasingly lively drink.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 13,5%.
Aging: 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites
Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites