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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: PAL001

The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity

Region: Emilia Romagna.

Grapes:  Lambrusco di Sorbara.

Alcohol content: 11%.

Aging:  Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.

Contains sulfites

€13.90
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SKU: PAL005

Paltrinieri's Radice is a sparkling wine made from 100% Lambrusco di Sorbara grapes from the Cristo di Sorbara vineyard. The refermentation occurs naturally in the bottle using only indigenous yeasts. A wine with a light ruby ​​red color with intense and fine notes of violet and berries. In the mouth the taste is dry, full, fresh and with a marked flavor.

Region: Emilia Romagna.

Grapes:  Lambrusco di Sorbara.

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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SKU: PAL004

Paltrinieri's "Solco" is a sincere and authentic wine that fully represents the character of Lambrusco Salamino, sourced from the historic Cristo area. The result of meticulously selected grapes and meticulous vinification with Charmat refermentation in Paltrinieri's historic cellars in Sorbara, this wine expresses all the richness and personality of this prestigious winemaking region. It's ideal with appetizers, white meat dishes, and fresh cheeses, or as an aperitif. As always, the best tasting experience is enjoyed in good company!

Region: Emilia Romagna.

Grapes:  Lambrusco di Salamino

Alcohol content: 11%.

Aging:  Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.

Contains sulfites

€10.90
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