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It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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SKU: LSO008

Brand: La Sorga

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Chuck 2020 - La Sorga

€34.90

Chuck by La Sorga is a fruity and spicy rosé sparkling wine, while on the palate it is fresh, mineral and slightly tannic. It is produced from a blend of Grenache Noir and Syrah which macerate together on the skins for about 50 days. It is bottled with the addition of fresh must and in the spring fermentation resumes with the production of bubbles. No clarification, filtration or addition of sulphites. casual and carefree, it lends itself to cheer up occasions of carefree conviviality.

Region: France, Languedoc-Rousillon.

Grapes: Grenache noir and Sirah

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contiens sulfites

€34.90

Vino Bianco Pr6 Insolente - Azienda Agricola Castagna Francesca

Out-of-Stock

SKU: ISV005

Brand: Insolente - Azienda Agricola Castagna Francesca

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Vino Bianco Pr6 Insolente - Azienda Agricola Castagna Francesca

€13.90

Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: A few months in cement tanks.

Contains sulfites

€13.90

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