Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Greglu is the new sparkling wine from Fattoria Mani di Luna. Grechetto in purity, a sharp, fresh refermented wine with great acidity. Vinified with its own frozen must, from the same vintage, to obtain refermentation in the bottle. Flowing and drinkable, excellent to choose when the occasions are informal and carefree.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mali is a wine made from Merlot grapes obtained with the method of refermentation in the bottle. The grapes come from vineyards located in the beautiful hills of Slovenian Brda and raised by Janko Stekar in a biodynamic regime. The fermentation is spontaneous in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Drinkable, fresh wine, with aromas of red fruit. On the palate it is balanced and fresh, with good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: Merlot
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites