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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: FIM006

Tinto di Rosso di Fra I Monti is a sparkling rosé wine produced through the refermentation in bottle from red grapes. For the refermentation in the bottle the same must is used and stored until the following spring, when the second fermentation takes place. It is neither filtered nor foul. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.

Denomination: Sparkling wine

Grapes: Local red grapes.

Alcohol content: 12%

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: PDC005

Interpreted in the "Spumante" version, the "Marte" by Piana dei Castelli is a wine that will give you satisfactions without asking you anything in return. Fresh, lively and intense, it is a disengaged and informal bubble, but capable of touching high quality levels. For your best aperitifs with friends.

Denomination: Sparkling wine

Grapes: White grapes.

Alcohol content: 13,5%.

Aging: At leat 12 months on the lees.

Contains sulfites

€17.90
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