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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: SMA002

Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.

Region: Emilia Romagna.

Grapes: Pignoletto and Trebbiano

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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SKU: SMA001

With this Lambrusco we enter the world of Marco Lanzotti, a wine that gives us aromas of red berried black fruits, aromatic herbs, and a slight final astringency. It takes its name from the carnival figure who fights and plays guitar in puppet shows once common in the Naples area. Excellent for an aperitif and for more complex combinations, a wine to be tasted very fresh, with character and without frills.

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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