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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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SKU: CDU005

The Champagne Extra Brut Bulles de Comptoir 12 Caché dans l'evidance by Charles Dufour is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. The majority of the blend (80%) is made with the 2021 vintage, (year in which Dufour lost 80% of the production due to the combined effect of frost, downy mildew and botrytis), the rest 20% with 2010 reserve -2020 and reserve 1982-2009. Fermentation occurs spontaneously with indigenous yeasts. The refinement in Burgundian pièce and large barrel continues. No clarification or filtration before bottling.

Region: France, Champagne.

Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.

Alcohol content: 12%.

Aging: In Burgundian pièce and large barrel.

Contains sulfites

€79.90
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SKU: CDU002

Charles Dufour's Champagne Extra Brut "Bulles de Comptoir #11 Terrine Et Jardin is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. Fermentation occurs spontaneously with indigenous yeasts. The aging in Burgundian pièce and large barrel continues. No clarification, no filtration before being bottled. 

Region: France, Champagne.

Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.

Alcohol content: 12%.

Aging: In Burgundian pièce and large barrel.

Contains sulfites

€67.90
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