5% OFF WITH THE WELCOME CODE

PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: TMR001
Brand: Tre Mat

The Tre Mat Finalizzato is an intriguing and pleasant sparkling wine that comes from a blend of Glera, Bianchetta, Perera and Verdisio.  A Prosecco that knows how to be appreciated, with a bright straw yellow color with a fine and persistent perlage. The nose is expressed with hints of pear and citrus, notes of white flowers and mineral tones. On the palate it is very fresh, sapid, with a slender structure and pleasant balance..

Region: Veneto.

Grapes:  Glera, Perera, Bianchetta, Verdisio.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
Discover
Out-of-Stock
Cookie consent
Compare (0 items) My Wishlist (0 items) Contact us
Please login first
Please login first

Your cart

There are no more items in your cart