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It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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Malvasia dell'Emilia IGT "Levante 90" 2022 - Podere Cipolla

SKU: PCP002

Brand: Podere Cipolla

(0)

Malvasia dell'Emilia IGT "Levante 90" 2022 - Podere Cipolla

€13.90

Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.

Region: Emilia Romagna.

Grapes: Malvasia di Candia and Spergola.

Alcohol content: 11,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

€13.90

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