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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: FAL002

The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!

Region: Emilia Romagna.

Grapes:  White grapes

Alcohol content: 132%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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SKU: FAL001

The Rosso Frizzante Ienide by Franchina and Giarone is a dry wine with a biting freshness. The aromas on the nose recall violets and some red fruits, such as cherries and plums. In the mouth it is fragrant, straightforward and drinkable, pleasantly dried by a subtle tannic texture which makes it ideal for an aperitif with friends, or perhaps for a fish grill with relatives, ideal for a thousand occasions, not to be missed!

Region: Emilia Romagna.

Grapes:  Red grapes

Alcohol content: 13%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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