English
Italiano
Pungiball by Giostra is a red wine obtained from a blend of local grapes that ages for a few months in barrique. A vibrant wine, with good acidity and medium tannins. It closes leaving a good persistence. Ideal for a family dinner.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in barrique.
Contains sulfites
The Poggio Rosso wine is a fresh and persistent wine made from red grapes. Spontaneously fermented in steel containers and aged in large barrels for 12 months. Rosso Vino del Poggio is a red wine with an intense ruby color. The nose expresses spicy notes of black pepper and red fruit. On the palate it is enveloping, soft, with a persistent freshness.
Grape variety: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in cask and 12 in bottle.
Contains suflites
Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
"Ailanto" by Mirko Mariotti is a sweet wine that offers aromas ranging from raisins to caramelized fig, with tertiary notes of carob and icing sugar. On the palate it shows good balance despite the prolonged refinement, leaving a pleasant note of sweet almond. Obtained from white grapes, it ages in concrete tanks for 5 years before bottling.
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 13.5%.
Aging: 5 years in concrete tanks
Contains sulfites
Pinot Blanc by Gérard Schueller is a wine that gives notes of white flowers and is fresh and mineral on the palate. Refining for about 9 months in barrels, on the lees. Obviously by Bruno the wine is bottled without filtration and obviously without sulfur.
Region: France, Alsace.
Grapes: Pinot gris.
Alcohol content: 14,5%.
Aging: 9 month in wooden barrels.
Contains sulfites
C'est la Vie is a wine that comes from the assembly of typical white grapes. Aging in stainless steel for 6 months, then immediately in the bottle. In search of elegance hidden in the details, nature tells you how much flavor and how much intensity there can be when you let it loose. A wine dedicated to the earth, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contins sulfites
Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Mali by Nikolas Juretic is an orangewine produced with a blend of white grapes. Wine with a rich and frank profile, articulated and complex on an olfactory level, it pleasantly fills the palate. Absolutely worth trying.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.
Region: Sicilia.
Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.
Alcohol content: 13.5%.
Aging: several months in fiberglass tanks.
Contains sulfites
Faia by Mai & Kenji is an expressive, complex white wine with excellent acidity. Obtained from pure chenin blanc grapes which come from small plots located on soil characterized by clayey sands, rich in quartz. Refines for 12 months in used wooden barrels. Given their goodness and very limited production volume, Mai & Kenji wines are almost impossible to find. If a bottle passes by, know that now is the perfect time to drink it.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13.5%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Rosso "Vigna Chiusa" by Santa Caterina is a wine that goes straight to the heart, thanks to its freshness, which encourages increasingly satisfying drinking. Obtained from a blend of Canaiolo, Sangiovese, Ciliegiolo, it ages for 12 months partly in old 350 liter tonneaux and partly in steel. A wine with a clear personality, with good aging potential. To try.
Region: Liguria.
Grapes: Canaiolo, Sangiovese, Ciliegiolo.
Alcohol content: 13,5%.
Aging: 12 months partly in old 350 liter tonneaux and partly in steel..
Contains sulfites
Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites