POOL WINES

Epic by Meinklang is an explosive cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.

Region: Austrian, Burgenland.

Grapes: Welschriesling, Grüner Veltliner & Muskat

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains sulfites

Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.

Region: Spain, Penedes.

Grapes: Macabeu

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.

Grapes: Local red grapes.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites