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Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
Valentini’s Cerasuolo d’Abruzzo is an excellent expression of Montepulciano grapes, characterized by an authentic heart and great elegance. Located in Loreto Aprutino, in the province of Pescara, this historic winery represents one of the excellences of Abruzzo winemaking, renowned for the production of high-quality wines that have established themselves on the international scene. The dedication and passion that distinguish Valentini are reflected in every bottle, making Cerasuolo a symbol of tradition and innovation in the world of wine.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Lello by Luca Bevilacqua is a white wine made from grapes grown on a single hectare of vineyard located on clay and marl soils, ideal for fully expressing the characteristics of the terroir. Fermentation on the skins, lasting three days, enriches the wine with complex aromas and gives it a subtle tannic structure, making it unique. After this phase, the wine is aged in fiberglass tanks for six months. The aromas are intense and lively, with hints of passion fruit, tropical notes, citrus, and lemon, evoking an explosion of freshness. On the palate, it is distinguished by a light body yet great fruity purity, offering a fresh, complex, and well-balanced tasting experience.
Grapes: Local white grapes.
Alcohol content: 12,5%
Aging: 6 months in fiberglass
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
The Bruco Bianco Frizzante by Ausonia is an interesting wine that represents one of the traditional winemaking techniques, i.e. refermentation in the bottle. Made with Trebbiano grapes, this wine stands out for its freshness and lively character. Bruco Bianco Frizzante lends itself well to being served as an aperitif, accompanying appetizers or light dishes, but it can also surprise when paired with more elaborate cuisines thanks to its versatility. The pleasant freshness and light effervescence make it a wine to discover and enjoy on different occasions.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 12,5%.
Affinamento: Some in months in steel.
Contains sulfites
Rosso Cancelli by Rabasco is a wine characterized by a slender and juicy sip produced with red grapes that come from a 40-year-old vineyard located in the Cancelli district. Aging in steel. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is ruby red, with aromas of red fruit in alcohol, in particular morello cherry and plum. In the mouth it is surprising the acidity, the minerality and the long finish rich in red fruit.
Denomination : Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contain sulfites
Lammidia's Ferfellone is a fresh, juicy, and highly drinkable red wine. It undergoes spontaneous fermentation and brief maceration on the skins. It is then racked and aged in cement and fiberglass. A no-frills wine that immediately presents itself for what it is: simply wine.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulphites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
Cirelli's Pecorino is a fresh and fragrant white wine on the sip, balanced and harmonious until the end. After the manual harvest of the grapes in mid-September, the alcoholic fermentation is carried out without the inoculation of selected yeasts. It refines in steel where it remains for 12 months before being bottled. Versatile and easy-going, it is informal and ideal for every day, while maintaining a high level of quality.
Region: Abruzzo.
Grapes: Pecorino
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Montepulciano d'Abruzzo by Valle Reale is a red wine that embodies the essence of the Abruzzo territory. Its vinification exclusively in steel allows the freshness and liveliness of the grapes to be preserved, resulting in a deep and juicy wine. The aromatic notes of red flowers and berries intertwine harmoniously with hints of bark, roots, humus and undergrowth, creating a complex and fascinating bouquet. On the palate, its richness and vitality are expressed through an enveloping freshness and a long savory trail. This wine is a true reflection of the terroir, capable of telling the history and tradition of the region.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13%.
Aging:7 months in steel
Contains sulfites
Trebbiano d'Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish. Trebbiano is an elegant and austere grape variety that needs time to achieve balance.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12.5%.
Aging: A few months in vitrified cement tanks and bottles
Contains sulfites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.
Denomination: Sweet wine
Grapes: Local white grapes.
Gradazione alcolica: 14%.
Affinamento: 12 months in wood barrel
Contains sulfites
The Sangue di Giuda dell’Oltrepò Pavese "Fiore del Vento" by Andrea Picchioni is a sweet and fresh wine with low alcohol content, obtained from a blend of croatina, barbera and rare grapes. The nose is fruity, fragrant, with hints of strawberry, black currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.
Region: Lombardy.
Grapes: 70% Croatina, 25% Barbera, 5% Uva rara
Alcohol content: 7%.
Aging: Some months in steel.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
Rosso Carbo is a wine made from local red grapes which makes 3 weeks of carbonic maceration in whole bunches sealed in cement tanks. Then go directly to the press. It is a graceful, fruity and juicy wine.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Cirelli's Cerasuolo d'Abruzzo "Anfora" is an intense and complex rosé wine, vinified and aged in amphora. It has a beautiful cherry pink color with a nose that tastes of raspberry and pepper. On the palate it is a fresh and savory taste.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 12 months in amphora.
Contains sulfites
The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 13.5%.
Aging: on the fine lees in vitrified concrete tanks for 2 years.
Contains sulfites
Ausonia's Montepulciano d'Abruzzo Colline Teramane DOCG represents an excellence of the Abruzzo territory, expressing a perfect combination of tradition and quality. The grapes come from historic vineyards, which helps give the wine a unique depth and complexity. This wine lends itself well to pairings with meat dishes, tomato-based first courses, mature cheeses and even with more complex dishes, where its nuances can enhance the flavours. It is a wine which, thanks to its refinement in the bottle, can also continue to evolve over time, giving surprises to the most curious palates.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti