Lazio

The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.

Grapes: Local white grapes.

Alcohol content: 14%.

Aging: in old barrels for two years

Contains sulfites

Rosso by Le Coste is a wine made from local red grapes. After destemming, the grapes ferment on the skins for approximately three weeks, with periodic pumping over and punching down. After fermentation, the wine is pressed and aged in 10–20 hl chestnut and oak barrels for approximately a year, completing the refinement with an additional six months in the bottle before being released for sale.

Grapes: Local red grapes.

Alcohol content: 13.5%.

Aging: 12 months in Slavonian barrels.

Contiens sulfites

Emotiq is the company's first white wine, obtained from Rhenish Riesling grapes, planted on red soils of volcanic origin and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow colour, with notes of fresh fruit such as pear and an aroma reminiscent of musk, ending in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with a taste that ends with flavor, thanks to the crunchy Rhenish riesling.

Region: Lazio.

Grapes:  Rhenish Riesling.

Alcohol content: 11,5%.

Aging: 5 months in tonneaux

Contiens sulfites

Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.

Grapes: Blend of local red grapes.

Alcohol content: 12.5%.

Aging: 8 months in chestnut barrels.

Contains sulfites

Wine produced only in large vintages with local red grapes. The vineyards are located between 400 and 500 meters above sea level with east / south-east exposure, on volcanic soils that bring a lot of minerality to the wines. Spontaneous fermentation with maceration on the skins for a month. Ages one year in cask and two years in bottle. A cult wine that tastes of red berry fruit, spices, fresh and mineral, to be kept in the cellar and drunk among some to let it express its full potential.

Grapes: Local red grapes.

Alcohol content: 13%.

Aging: 24 months in  barrel.

Contiens sulfites