Marche

The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.

Region: Marche.

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites

The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.

Region: Marche

Grapes: Lacrime di Morro d'Alba.

Alcohol content: 14%.

Aging: 2 years in barrique.

Conatins sulfites