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Marche

The Marche are found in Central Italy and are famous for the cultivation of Verdicchio, both of Matelica and of Jesi, Montepulciano and Sangiovese. The vine cultivation takes place on the hills that slope down to the Adriatic Sea. Among the most famous black berry wines of the region we find; The Rosso Conero that is produced by a blend of Montepulciano and Sangiovese, the Vernaccia of Serrapetrona obtained from the same names in the sparkling and passionate versions, and the Lacrima di Morro d'Alba, produced northwest of Ancona with the homonymous vine. To the north of the region, on the border with Romagna, we find the name Bianchello del Metauro, a white wine produced with the Bianchello grapes, mentioned by Mario Soldati in his book Wine and Wine. It is worth mentioning the Pecorino white grape variety that is part of the denomination Offida and the subdivision Focara where the wines are produced with Pinot Noir.

SKU: FSL007

Di Gino Bianco by Fattoria San Lorenzo is a white wine obtained from Verdicchio grapes. Fermentation is spontaneous for 30 days in cement tanks. Aging in the same tanks for 6 months on the yeasts. It is the simplest of the Verdicchi di Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with a floral nose on a citrus-saline note. In the mouth it is fresh and balanced. It goes down and you don't notice.

Region: Marche

Grapes: Verdicchio

Alcohol content: 13,5%.

Aging: 12 months in steel

Conatins sulfites

€11.90
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Out-of-Stock
SKU: FSL006

Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby ​​​​red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.

Region: Marche.

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 14%.

Aging: 24 months in barrique.

Contains sulfites

€14.90
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Out-of-Stock
SKU: FSL005

Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine. 

Region: Marche

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 14%.

Aging:  24 months continues in 28 hl barrels.

Conatins sulfites

€16.90
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Out-of-Stock
SKU: FNN001

The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.

Region: Marche.

Grapes: Verdicchio.

Alcohol content: 12.5%.

Aging: Some months in steel

Contains sulfites

€20.90
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Out-of-Stock
SKU: FSL002

Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.

Region: Marche

Grapes: Verdicchio

Alcohol content: 14%.

Aging: 12 months in steel

Contains sulfites

€16.90
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